EFSA’s experts have finalised and adopted their scientific opinion on the risks to public health from bisphenol A (BPA) in foodstuffs. The milestone follows a comprehensive risk assessment of this substance. BPA is a chemical used to manufacture plastics and resins that are used in a variety of food contact materials as well as other consumer and industrial products.

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted the opinion during its 10-11 December plenary meeting. EFSA will publish the opinion by the end of January 2015, allowing the necessary time for formatting and a thorough editorial check, which is standard for all EFSA scientific opinions.

EFSA has carried out an extensive consultation and engaged with national authorities and stakeholders to ensure the widest possible range of scientific views and information have been considered, including similar scientific assessments currently underway at Member State level.

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